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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $253.92  
New : $253.92