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Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One by Grace Clergue Harrison, Gertrude Clergue, Miss Georgia Goodblood

Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One

by Grace Clergue Harrison, Gertrude Clergue, Miss Georgia Goodblood


ISBN 13: 9781975614034

Format: Paperback (120 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 18 Aug 2017

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New : $15.89  
New : $15.89