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Big Flavours and Rough Edges : Recipes from the Eagle

by David Eyre

ISBN 13: 9780747272298

Format: Paperback (160 pages)
Publisher: Headline Book Publishing
Published: 15 Mar 2001

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The Eagle Cookbook: Recipes from the Original Gastropub

by David Eyre

ISBN 13: 9781906650056

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 01 Jun 2009

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