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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

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ISBN 13: 9780123820181

Format: Hardcover (483 pages)
Publisher: Academic Press
Published: 11 May 2011

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Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

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ISBN 13: 9781439851166

Format: Hardcover (416 pages)
Publisher: CRC Press
Published: 05 Apr 2012

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